Both breakfast and dinner are served daily at the Inn (excluding Friday night dinner, due to the lobster bake that takes place that afternoon), and we are quite lucky to have had the same Chefs in our kitchen for more than 15 years. Bill and Paul Hanley have continuously kept guests raving about the meals, and coming back for more. And while we make sure to keep many of the guest favorites on the menu, we also know that variety is both exciting, and essential to maintaining eaters' interest. Therefore, every year we come up with a number of new dishes to mix into the menu. Here are a couple of examples of a nightly menu including some of our new dishes:
Caesar Salad
Stuffed Chicken Breast with Wine Sauce
or
Scallop Kebabs
Asparagus with Horseradish Butter
Fresh Lemon Rice
Potato Leek and Fennel Soup
Spinach and Pear Salad
Roast Pork Tenderloin
or
Salmon with Mustard and Brown Sugar Glaze
Snow Peas with Toasted Almonds
Scalloped Potatoes
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